Join us for an exclusive farm-to-table dining experience benefitting the new Pudding River Oak Savanna Partnership in Restoration (PROSPR) organization, focusing on restoring the land along the Pudding River to the wildlife haven it once was.
Enjoy a delicious multi-course meal paired with local wines in the shade of the orchard trees. We'll dine alongside the sunset, and linger under the string lights as we share PROSPR's plans to change the shape of riverside agriculture.
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This year's menu:
Cocktail hour:
Cheese and charcuterie board
Pork rillettes spread
Home made pickles: Watermelon, grapes, peppers, zucchini
Batched brandy cocktail showcasing fall's bounty
Iced tea and lavender lemonade
Dinner
Cassoulet: Bean stew with garlic sausages, covered in duck confit and a breadcrumb topping
Beef Bourguignon: A rich sauce of beef and vegetables from the farm slowly simmered in red wine
Gnocchi with pea and mint coulis: Fluffy potato-ey pillows coated with a vibrant green coulis and cheese
Ratatouille: A rustic eggplant, squash and tomato stew
Beluga Lentil salad: Creamy lentils in a tangy vinaigrette
Green salad: Seasonal greens and veggies
Fruit salad: Using melons and berries from the farm
Dessert
Blackberry Crème Caramel: A rich custard covered in a berry infused caramel
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If you are unable to attend but would still like to contribute to our cause, you are welcome to do so in $100 increments when purchasing. You will be sent a thank you gift as well as a presentation that outlines our mission and goals for our first year. We are so thankful for your support in any way!